Our Client:

We have a privilege to introduce a company that influents individuals, corporations and government entities seeking the utmost level of privacy and sophistication. It is a confidential high-end state company which is paralleled to luxury.

Job Summary:

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As the F&B Supervisor, responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff. F&B supervisors will oversee any tasks related to the F&B and other areas and required to ensure the guests’ total satisfaction.

General Duties and Responsibilities:

• Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
• Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service.
• He/she should be conversant with all services and facilities offered.
• Serves food courses and alcoholic beverages.
• Flexibility to respond to a variety of different work situations and ability to work on your own managing a team.
• A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
• Experience and focused on client faced service side of role.
• Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards.
• Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one.
• Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same.
• Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times.
• Able to provide and participate in staff training for the wider team and confident in taking the lead.
• Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team.
• Ability to speak English Fluently.
• Experience in the high-end restaurant industry, Michelin star exposure.
• Excellent time keeper and team leader.
• Excellent ability to motivate a team.

Background, Skills and Abilities: