About the Company 

Our client is a high-end fine dining restaurant based in the heart of DIFC, well-known for its palpable environment of scenic and exquisite motifs, having its own guest DJs that create a vibrant and energetic atmosphere in the place. Topping the charts as one of the hottest and most popular spots in Dubai currently.

Job Overview

As the Head Pastry Chef, you will be responsible for the overall operation of the pastry department and ensure the quality of pastries is as per the traits and standards of the restaurant.

You must be well-versed in culinary arts with a passion for sweet and delicious creations.

Hence, you will also ensure to promote of food safety procedures by guiding all pastry sections and staff about the procedural standards of the restaurant.

You will need to maintain control of the pastry department to ensure that all tasks are carried out efficiently and effectively in a timely manner.

Role Responsibilities

• Teaches appropriate preparation according to well-defined Restaurant

recipes and follows up and discusses ways of constantly improving the cuisine with higher management

• Able to develop, design, or creates new ideas and items for the pastry Kitchen

• Ensure sufficient manning levels are scheduled to accommodate business demands and run smooth operations of the pastry section

• Create new and exciting desserts menu and present it to the Executive Chef

• Ensure excellent quality throughout the dessert offerings

• Follows and enforces all applicable safety procedures specified for the pastry team and department

• Ensure all staff are aware of their duties and what is expected of them

• Ensuring correct stock rotation procedures are followed

• Supervise and coordinate all pastry and dessert preparation and presentation

• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the Executive Chef/Head Chef immediately