Head Chef

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Do you have experience overseeing the entire kitchen operations, and staff? If yes, read more and apply today!

About the Company 

Our client is a high-end fine dining restaurant based in the heart of DIFC, well-known for its palpable environment of scenic and exquisite motifs, having its own guest DJs that create a vibrant and energetic atmosphere in the place. Topping the charts as one of the hottest and most popular spots in Dubai currently.

Job Overview

As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of the restaurant.  This role is very much hands-on, requiring

attention to detail and a positive work attitude.


You will be the first in command next to the Executive Chef in ensuring high quality foodserve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner.


Responsibilities

• Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen

• Making sure that all food preparation is in accordance with regulatory guidelines

• Provides and supports service behaviours that are above and beyond for customer

satisfaction and retention

• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated kitchen team

• Ensure that all potentially hazardous foods at the correct temperature according to the HACCP guidelines

• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away

• Manage customer relations, when necessary, in the absence of the Executive Chef

• Ensure resources meet business demands through the effective management of staffing

• Support brand standards through the training and assessment of your team

• Ensure compliance with food hygiene and Health and Safety standards


Are you the one we are looking for ?

Are you the one we are looking for ?

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